Posted in Bread, British Cuisine, Cheese, Mediterranean, Quick and Easy, Snacks, Toast, Turkish Cuisine, Vegetarian

Tina’s Pide Toasties

There is nothing like a tasty toastie to fill a rumbling tummy.  Anyone who knows me well, knows that I don’t just love cheese, I ADORE it!  So here is my 3 cheese creation made with pide, which is a kind of flatbread that is very popular here in Turkey.  It can fill one hungry tummy, or be split in half and served with coleslaw or a little salad for two!  You can change the contents and add ham or tomatoes, depending on your preferences.  Enjoy!


2 pieces of Pide bread (Flat bread)

A large spoon of soft cheese (Labne / Philadelphia)

A couple of slices of Goat’s cheese

A large handful of grated cheese (Cheddar or Kaşar)

A few slices of onion

A few slices of green pepper

Salt, Pepper, Oregano and some chilli flakes (for seasoning)


Firstly switch the toasting machine on to heat up.

Lay a piece of Pide, bottom side facing up, on the chopping board (or a plate) and spread the soft cheese on it.

Next, crumble the white Goat’s cheese over the top.

Now sprinkle the grated cheese over this.

Place the sliced onions and peppers on top, season, then place the second piece of Pide, bottom side down on the top.

Press down on it to flatten a little, then place in the toasting machine.  I usually brush a little olive oil on the outside of the toast to make it crispy.

Once cooked, serve on its own or with a side of coleslaw or salad.




Posted in bake, Bread, British Cuisine, Oven, Quick and Easy, Side dishes, Snacks

White Bread Loaf

Who doesn’t like a slice of deliciously home made bread with their meal. After all you can eat it with almost anything.  Whether it is to accompany a cheese plate, dip into a curry or to make a simple sandwich.  This is such a quick and easy recipe, and pretty cheap to make which is good news for me with the steady increase on the cost of bread here.


Dry ingredients

400 g white flour

1 tsp salt

7 g packet dried yeast

Wet ingredients

284 ml buttermilk (normal milk with squeeze of lemon juice)

2 eggs

2 tbsps olive oil


Grease your loaf tin(s).  This recipe makes one large loaf (tin size 900 g) or two small loaves (tin size 450 g).  The above photo is a small loaf tin.

Mix the dry ingredients in one bowl and the wet ingredients in a different bowl.

Now slowly add the wet ingredients into the dry ingredients to form a sticky dough.  You will need to add more flour to form a ball (as it will be quite sticky to begin with) then turn out onto a floured surface.  Knead the dough (adding more flour as necessary) to release the air.

If making small loaves, split the dough into two halves.  Form the dough into a sausage shape then place into the tin(s).

Place a piece of oiled cling film loosely over the top of the tin and leave it some where warm for about an hour to allow it to rise.

Preheat the oven to 190 c (Gas mark 4) about half an hour before you want to bake it.

Remove the cling film and place in the oven.  Bake it until golden and well risen (approx 45 – 55 mins depending on size of tins used).  You can test if the inside has cooked by slipping a sharp clean knife into the centre. If it comes out clean it is ready.

Remove from tin(s) onto a cooling rack and wait 10-15 minutes for it to cool before slicing.


Posted in Chicken, Indian, Thai & Chinese Cuisine, Quick and Easy, Sauces, spicy

Chinese Chicken Curry with noodles (quick and easy)


Living in Turkey is great because of all the great produce available as well as the abundance of spices in the market. But sometimes we miss our favourites from back home, and one of mine is good old Chinese Takeaway Curry. So here is a quick and easy recipe For Chinese chicken curry with noodles that anyone can follow.

(All ingredients were found here in Turkey.)

You could also serve with fried rice (recipe on this site) instead of the noodles as an alternative. I find this recipe works best with pre-roasted chicken, so perfect for that left over chicken after a Sunday roast.  Also you can just use the curry sauce recipe for dipping your chips in while watching your favourite TV show.

Serves 4


2 onions (roughly cut in slices)

1 green pepper (thinly sliced with seeds removed)

1 red pepper (thinly sliced with seeds removed)

A handful of mushrooms (sliced)

Some chopped papaya or pineapple

Cooked chicken pieces from a roasted chicken

Olive Oil (for frying)

Chinese curry sauce (recipe below)

Egg fried noodles (4 squares)

Bean sprouts (optional)



 Fry the onions in a little olive oil (about 1-2 tablespoons) for a few minutes then add the peppers and mushrooms. Fry for about another 5 minutes or until they start to turn golden, then add the curry sauce (see below for sauce recipe).

Allow to simmer for a few minutes, then add the cooked chicken pieces and papaya (or pineapple). The fruit is optional but adds sweetness. Simmer over a low heat for about another 5 – 10 minutes.

Place the noodles and beansprouts (if using) in some boiling water and cook over a medium heat for about 5 minutes or until soft.

Strain the noodles and lay in the bottom of a bowl.  Spoon the chicken over the top and drizzle with extra sauce.

***For the Chinese Curry Sauce


3 chicken stock cubes

1½ pints boiling water

3 tablespoons cornflour (mixed with sufficient cold water to make a paste)

1 tablespoon oyster sauce

1 tablespoon soy sauce

½ teaspoon Chinese five spice powder

½ teaspoon ground ginger (or fresh grated ginger)

¼ teaspoon mild chilli powder (can use hot chilli powder if you prefer a kick)

2 teaspoons mild curry powder

Salt and pepper to taste



In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Add cornflour paste and stir until thick.

Stir in the oyster sauce and soy sauce. Add five spice powder, ground ginger, chilli powder and curry powder. Mix well and season with salt and pepper to taste.

It is now ready to be used as a base sauce for curry.  Or you can use alone for dipping chips in.




Posted in American Cuisine, Barbecue, Beef Dishes, British Cuisine, Casseroles, Greek, Indian, Thai & Chinese Cuisine, Italian Cuisine, Mediterranean, Oven, Pasta, Quick and Easy, Turkish Cuisine

Basic Meatball / Burger Mixture


This is a basic recipe that can be used to make all kinds of meatballs or burgers.  In Turkey we like our Köfte, which are meatballs flattened into small discs.  In Italian and Indian cooking I tend to roll the meatballs into small balls.  You can even put small cubes of cheese in the middle of the balls which are especially nice when cooked in a tomato sauce and served with spaghetti. This is my husband’s recipe which he learned from his mother.


500 g minced beef

1 1/2 cups of breadcrumbs (if using freshly ground – only use half a cup if using fine breadcrumbs bought in the shop or it will be too dry)

1 egg

1 onion (finely grated)

1 tsp cumin

A pinch of thyme

Salt & pepper

A pinch of hot chilli flakes (optional)


Place all ingredients in a large bowl and mix well with your hand.  Knead it for a good few minutes then form into a ball.

Now you can pull off small amounts to form into meatballs which you can freeze for later or cook straight away.  You can also divide up larger amounts to make burgers too.

Posted in American Cuisine, British Cuisine, Cheese, Quick and Easy, Side dishes, Snacks

Cheesy onion rings in breadcrumbs

What could be better than an onion ring? A cheesy onion ring!! I found this recipe on the Tasty app, and it was just as easy as they said.  The only tricky part was placing the cheese between the onion rings.  Also a good piece of advice is to have the window wide open if possible due to the fumes from the onion burning your eyes. Very quick to make but bear in mind there is an hour of freezing time involved, so better to prep in advance.


Medium to large sized onions (thickly sliced)

Slices of cheese


1-2 eggs (beaten)


Oil (for frying)

**Measurements are not given as you will use as much as you need depending on how many you are making.


First of all, you need to sort your sliced onions so that you have one ring that will fit inside another with a clear gap between them.

Now you need to cut your sliced cheese so that it fits between the two rings of onion.


Next you need to place on a tray covered in baking paper and freeze for about an hour.

While you are waiting, set out a bowl of flour, a bowl with the beaten eggs and a bowl of breadcrumbs.

Once removed from the freezer, coat the ring first in flour, then in egg, and finally in the breadcrumbs.


To cook, heat a pan of deep oil (I use vegetable or sunflower oil) over a high heat. Carefully place the rings into the oil using a slotted spoon.


Allow to fry for a few minutes or until golden then remove onto some grease-proof paper.

Serve hot.



Posted in American Cuisine, British Cuisine, Indian, Thai & Chinese Cuisine, Mediterranean, Mexican, Quick and Easy, Side dishes, Stir fry, Vegetarian

Perfect Rice


Cooking rice can be rather hit or miss.  Either it can be bland, or puffy and over cooked, it isn’t as easy as you think.  But now I have a fool-proof recipe.  This recipe is based on 2 people so double amounts accordingly.


1 cup of rice (I use Jasmine)

2 cups of water

a pinch of salt

1 stock cube (chicken, meat or vegetable)

1 tbsp olive oil


Put the olive oil, rice and salt in a flat bottom pan (as in the photo) and fry over a medium heat on the hob for about a minute stirring continuously.

Add the water and stir.

Cover pan with a lid and simmer over a low heat until all the water has evaporated (approx 20-25 minutes).

Serve hot.

**You can also add grated ginger or turmeric powder for added flavours.  Ginger goes nice with Chinese dishes, and the turmeric for Indian.

Left over rice can be chilled in the fridge over night and is then perfect for fried rice dishes.


Posted in American Cuisine, Cheese, Mexican, Oven, Quick and Easy, Side dishes, Snacks

Doritos / Nacho Cheesy Bake


This is a quick and easy dish to prepare.  It can be a side for any Mexican meal, on its own with dips, you can build more layers around edges and fill centre with Chilli Con Carne… many possibilities.


1 packet of Doritos corn chips or Nachos

A load of grated cheese (as much as you like)

1 tsp hot pepper flakes (optional)

1 tsp mixed herbs (Thyme/Oregano)


Preheat oven to 180°c.  In an oven-proof dish, put a layer of the crisps. Now sprinkle with grated cheese.  Repeat with another layer of crisps then cheese until whole packet of crisps has been used.  Finally cover with grated cheese.  Sprinke with herbs and chilli peppers as desired.

**If you plan to serve with Chilli Con Carne or a dip such as salsa in the centre, then after the first layer, place crisps around the edges to form a well in the centre.  You could also tower up in a pyramid shape too.

Place in the oven for 5 minutes or until cheese has melted and serve immediately.