Posted in Helpful info

Cooking Conversions Charts

Volume Conversions

Imperial

Metric

1/4 teaspoon (tsp)

1.25 ml (millilitre)

1/2 tsp

2.5 ml

1 tsp

5 ml

1 tablespoon (tbsp)

15 ml

1/4 cup

60 ml

1/3 cup

75 ml

1/2 cup

125 ml

2/3 cup

150 ml

3/4 cup

175 ml

1 cup

250 ml

1 1/8 cups

275 ml

1 1/4 cups

300 ml

1 1/2 cups

350 ml

1 2/3 cups

400 ml

1 3/4 cups

450 ml

2 cups

500 ml

2 1/2 cups

600 ml

3 cups

750 ml

3 2/3 cups

900 ml

4 cups

1 litre

  Oven Heat Conversions

Fahrenheit

Celsius

Gas Mark

275º

140º

1

300º

150º

2

325º

170º

3

350º

180º

4

375º

190º

5

400º

200º

6

425º

220º

7

450º

230º

8

475º

240º

9

Weights Measurements

Imperial

Metric

Imperial

Metric

1/2 ounce (oz)

15 g (grams)

1/4 in (inch)

5 mm (millimetre)

1 oz

25 g

1/2 in

1 cm (centimetre)

2 oz

50 g

1 in

2.5 cm

3 oz

75 g

2 in

5 cm

4 oz

100 g

3 in

7 cm

6 oz

175 g

4 in

10 cm

7 oz

200 g

5 in

12 cm

8 oz

250 g

6 in

15 cm

9 oz

275 g

7 in

18 cm

10 oz

300 g

8 in

20 cm

12 oz

350 g

9 in

23 cm

1 lb (pound)

500 g

10 in

25 cm

1 1/2

750 g

11 in

28 cm

2 lb

1 kg (kilogram)

12 in (1 foot)

30 cm

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Herbs & Spices (English to Turkish) List

ENGLISH TURKISH
All Spice Yenibahar
Anise Anason
Basil Fesleğen
Bay leaf Defne
Black pepper Karabiber
Cardamom Kakule
Cinnamon Tarçin
Cloves Karanfil
Cress Tere
Cumin Kimyon
Coriander / Cilantro Kişniş
Curly Parsley Frenk maydonoz
Curry powder Köri
Dill Dereotu
Fennel Rezene
Fenugreek Çemenotu
Ginger Zencilfil
Juniper Ardıç
Marjoram Mercanköşk
Mint Nane
Nutmeg Hint cevizi
Paprika Tatlı kırmızı biber
Parsley Maydonoz
Poppy seeds Haşhaş tohumu
Red flake pepper Pul biber
Rocket Roka
Rosemary biberiye
Sage Adaçayı
Saffron Safran
Sesame Susam
Sumac Sumak
Tarragon Tarhun
Thyme Kekik
Turmeric Zerdeçal
White pepper

Five Spice

Beyaz toz biber

Beş karışımlı Çin baharatı

 

This list is correct as far as I know.  If there are any mistakes or you feel something needs adding please let me know.