What could be better than an onion ring? A cheesy onion ring!! I found this recipe on the Tasty app, and it was just as easy as they said. The only tricky part was placing the cheese between the onion rings. Also a good piece of advice is to have the window wide open if possible due to the fumes from the onion burning your eyes. Very quick to make but bear in mind there is an hour of freezing time involved, so better to prep in advance.
Medium to large sized onions (thickly sliced)
Slices of cheese
1-2 eggs (beaten)
Oil (for frying)
**Measurements are not given as you will use as much as you need depending on how many you are making.
First of all, you need to sort your sliced onions so that you have one ring that will fit inside another with a clear gap between them.
Now you need to cut your sliced cheese so that it fits between the two rings of onion.
Next you need to place on a tray covered in baking paper and freeze for about an hour.
While you are waiting, set out a bowl of flour, a bowl with the beaten eggs and a bowl of breadcrumbs.
Once removed from the freezer, coat the ring first in flour, then in egg, and finally in the breadcrumbs.
To cook, heat a pan of deep oil (I use vegetable or sunflower oil) over a high heat. Carefully place the rings into the oil using a slotted spoon.
Allow to fry for a few minutes or until golden then remove onto some grease-proof paper.