Posted in Condiments, No cooking involved, Quick and Easy, Side dishes, Vegetarian

Garlic Butter

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Garlic butter can add a magical touch to many dishes.  Rub it along a corn-on-the-cob, or stick some in a jacket potato.  Make garlic bread to have on the side of many main courses or even with a cheese plate in the evening, the options are endless.  I have not included strict quantities as you can make as little or as much as you like.  I generally make enough to keep in a small pot in the fridge, ready to use.

Ingredients

Soft butter (approx 50-70 g)

2-3 cloves of garlic (crushed)

Salt and pepper

Thyme or oregano

Method

Mix all the ingredients together, place in a tub and keep in the fridge.

 

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