Posted in American Cuisine, Barbecue, British Cuisine, No cooking involved, Quick and Easy, Side dishes, Vegetarian

Coleslaw

IMG_0787

Coleslaw is the perfect side for many dishes including Jacket Potatoes, Cheese Toasties and all kinds of salads. It is very easy to make and requires only 4 basic ingredients.  The quantities vary depending on how much you want to make, if it doesn’t seem enough just add a little bit more cabbage and carrot.  In Turkey, where I live, the size of cabbages vary from small to enormous, so adjust the ingredients accordingly.  In this recipe (and photo) I have used a small red cabbage as they are readily available all year round, but a regular green cabbage can be used too.

Ingredients

1 large onion (finely chopped)

1-2 large carrots (peeled and grated)

Approximately 1/4 of a small round cabbage (finely chopped)

2-3 large tbsps mayonnaise

Salt and pepper (to taste, as required)

Method

Place the grated carrots, chopped onion and cabbage in a bowl and mix.

Add the mayonnaise and again mix well to ensure all the vegetables are well mixed.

Add salt and pepper as required and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s