2-3 very ripe bananas
1/3 cup melted butter
1 cup sugar
1 egg beaten
1 packet (5 ml) vanilla essence
1 packet (5 ml) baking soda
A pinch of salt
1 1/2 cups all purpose flour
Preheat oven to 175 c.
Mash Bananas then add the melted butter and stir.
Stir in the baking soda, salt, sugar, egg and vanilla essence.
Gently fold in the flour until well mixed then put in a (greased) bread tin and bake at 175 c for about 1 hour to 1 hour and 10 minutes.. Check at 50 minutes.
Serve with cream and chocolate sauce, or warm up and serve with ice cream.