Here is a quick and easy recipe for some delicious cup cakes. I used a selection of dried fruits, but you can select your prefered ones. Topped with some cream cheese frosting, they are delicious.
½ tsp cinnamon (powder)
½ tsp nutmeg (powder)
250g caster sugar
100ml sunflower oil
20g mixed dried fruit
20g dried cranberries
300g plain flour
2 tsp baking powder
Melt the butter with the cinnamon and nutmeg on a low heat in a small pan.
Pour into a mixing bowl with the sugar and sunflower oil and stir well.
Beat in the eggs until smooth.
Add the dried fruits of your choice. (You don’t need to use all of them)
Add the baking powder then gradually stir in the flour and mix well.
Spoon into paper cake cups (about ¾ of the way up).
Bake in a pre-heated oven at 180c for about 25-30 minutes (or until brown).