Posted in Cheese, Chicken, Mexican, Quick and Easy, Uncategorized

Cream Cheese Chicken Taquitos


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Makes 4 servings


2 cups of shredded chicken (cooked)

1/4 cup your favorite hot sauce

1/4 cup softened cream cheese

4 whole wheat tortillas (or whatever kind you like)
1 cup grated cheese of your choice (I used plain old cheddar)
Non stick cooking spray (or any oil you prefer)


1.  Preheat the oven to 425 degree F.   In a bowl, combine the chicken, hot sauce and cream cheese.  Stir until combined really well.
2.  Spoon a fourth of the chicken mixture down the middle of each tortilla.  Then sprinkle 1/4 cup of cheese on top of the chicken mixture.
3.  Roll up the tortillas tightly.  Spray the taquito with non stick cooking spray briefly and place on a baking sheet (I like to line my pan with parchment so there is no clean up).  Bake in the oven for about 10 minutes.
4.  Serve and enjoy!


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