Posted in Cakes

Chocolate Pudding Pie

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Ingredients

For the base

80g butter

60g dark chocolate

225g digestive biscuit

For the filling

180g butter

180g dark chocolate

4 medium eggs

180g brown sugar

180g cream

For decoration

1 tsp icing sugar

Choc chips or fruit (or both)

Method

For the base

Melt the butter and the chocolate in a bowl over a simmering pan of water (bowl should not touch the water)

Stir until melted and combined.

Crush biscuits into fine crumbs  and add to the chocolate mixture.

Butter a 23cm loose bottom tin.

Put the base mixture in the tin, press it down and let it chill in the fridge for about half an hour.

For the Filling

Melt the butter and the chocolatethe same as above.

Put the eggs, sugar and cream in a blender and mix together.

Allow the chocolate mixture to cool (otherwise you risk the cream curdling) then add to the mixture in the blender and mix again until smooth and combined.

Remove base from fridge, pour the filling over the top of the base.

Put in the oven and cook for about 45 minutes until firm. (it may look cracked but this is OK)

Allow to cool ad sieve the icing sugar on top.

Decorate with any fruit you like such as strawberries etc if you wish.

Serving Suggestion

Serve with Ice cream or double cream…

 

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