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Scotch Pancakes

pancake 2


115g self raising flour

2 eggs

100ml milk

2 tbsp sugar

Oil (for brushing)


Preheat a large frying pan.

Place the flour into a bowl and make a well in the centre.

Break in the eggs and whisk, adding a little milk as you go, to form a smooth batter.

Whisk in the icing sugar.

Brush the pan with a little oil then add 2-3 large tablespoons of the batter.

Cook for 1-2 minutes, until small bubbles appear on the surface, then turn over and cook for another 1-2 minutes, until lightly golden.

Keep in a warm oven until you have cooked them all.

Serving suggestion

I served mine with banana, ice cream, caramel sauce and chocolate sprinkles.  Strawberries (actually most berries) go well with them too…



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