4 Green Peppers (2 hot 2 mild)
2 Red Peppers
1 Large Onion
500g Beef (diced in small pieces)
1 tbsp Pepper paste
½ tsp Cumin
½ tsp Black Pepper
½ tsp Salt
½ tsp Paprika
1 beef stock cube
Slice the peppers in thin strips and chop them finely. Chop the onion finely and put them all in a bowl. Chop the tomatoes and keep them in a separate bowl.
Put the beef in a wok (without adding any oil) and add the salt, paprika, black pepper and cumin.
Let it simmer on a medium heat in its own juices for about 10 minutes. (Stir regularly to avoid sticking) Once it is browned remove the beef and set aside.
Add the oil and saute the peppers and the onions. Stir regularly till they are golden.
Add the tomatoes, then in a small bowl mix the pepper paste in 2 tbsps of water and add to the mixture (if too thick add a little more water as needed).
Add the beef and the stock cube and cover the wok with a lid. Let it simmer on a low heat for 20 minutes.
Goes well with rice, Cacik or natural yoghurt.