Posted in Turkish Cuisine


Gozleme is like a filled pancake that can be eaten any time of the day.  This morning my husband cooked them and I took photos to show how easy it is.

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Lay out one sheet of filo pastry (yufka) and sprinkle desired filling.  We had cream cheese, white cheese, cheddar cheese (kasar), ham, red and green peppers.

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Now fold.  Start by folding the bottom up, then the top down then tuck the sides over until you have a square.

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Put some oil in a pan and cook for a few minutes on each side.

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The finished product… cut into 4 with a pizza slicer and enjoy…



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