Gozleme is like a filled pancake that can be eaten any time of the day. This morning my husband cooked them and I took photos to show how easy it is.
Lay out one sheet of filo pastry (yufka) and sprinkle desired filling. We had cream cheese, white cheese, cheddar cheese (kasar), ham, red and green peppers.
Now fold. Start by folding the bottom up, then the top down then tuck the sides over until you have a square.
Put some oil in a pan and cook for a few minutes on each side.
The finished product… cut into 4 with a pizza slicer and enjoy…