500g self raising flour
185g castor sugar
Half tsp cinnamon
Put flour, castor sugar, cinnamon and margarine in a large bowl and rub in,
then add currants and eggs and mix with a fork until it goes into a mix you can roll into a ball (add a little milk if mix is a little dry).
Roll out (approx 5mm inch depth) and use cutter.
If you don’t have a proper bakestone plate use a big frying pan. Warm pan on a medium heat, place in pan and cook until golden brown, if they cook too quickly turn them down.
Sprinkle with castor sugar to serve (normal sugar will do too).